Specializing in Regional Foods of Spain - France - Italy
Click on the link to the right
to access Today's menu.  
We've just opened and are
continuing to rollout our
menu items so don't forget
to check out our menu from
time to time.
Spanish Tortilla
Stuffed Zucchini Blossoms
Salade Nicoise
Meat & Cheese Sampler:
St Faron Triple Cream Cheese
(France), Taleggio Cheese (Italy),
Fresh goat cheese rolled in chopped
almonds (Spain), Iberico Ham (Spain),
Chorizo (Spain), Blue goat-cheese
(Spain), Italian Style Bresaola beef
(Domestic), Truffle infused cow milk
cheese (Italy), Lomo Pork Loin
(Spain), Sweet Gaeta Olives (Italy),
Cerignola Olives (Italy), Gordal Olives
(Spain), Kalamata Olives (Greece)
Canape:  on top of sliced
baguette bread,  mock crab
salad, roasted red bell pepper,
with pan seared shrimp on top
Gazpacho - freshly made cold
tomato-based soup fused with red bell
peppers, cucumber, onion, garlic,
vinegar and lemon juice
Soupe au Pistou
French style "minestrone"
soup with pesto